Message #10262

[bella]

that's my specialty, salmon.  poached, baked, broiled, grilled.....you name it   c'mon on over for dinner if you are ever in the states.  i'll save you some cashola & make a divine dinner. 

i've never had canned, no thanx.  tuna is the only one thus far & i'll keep it that way

do you all have trout in australia?  golden trout is very very similar to salmon believe or not & quite a treat